Melinda Keen, B.S., CNC, is an author and educator. Her published works included “Low Oxalate Fresh and Fast Cookbook” (2015), “Real Food Real Results” (2016), “Living Low Oxalate” (2018) and “Tame The Flame Cookbook: Recipes That Reduce Chronic Inflammation” (2019).
Restoring health and preventing or reversing chronic illness can be as simple as changing what you eat.
Melinda is a wife, mother, grandmother, educator and author presently living in Tennessee.
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